Orved Cooking Vacuum Bag 200 X 300

For use in chamber model machines
15/60 – 72_ polyamide/polypropylene
For sous vide can handle up to 121°C , 85°C for a duration of up to 72 hours, up to 100°C for a duration of up to 4 hours and heat treatment such as pasteurisation or steam sterilization within 121° C for 30 minutes.
Per 100 packet, packets per carton 10